I have so many pears this year. We love them, the horses love them, but man are they a pain to peel! I am not talking about the soft pears people grow up North, I'm talking about the hard Asian pears we grow in the South. Today I made pear cake, pear bread, and I am gathering the ingredients to make pear chutney later in the week! My grandmother made the most delicious chutney ever. Unfortunately, I do not have access to 12 cups of cut up mangoes so I am going to try pears with her recipe. Stay tuned and we will see how it turns out!
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